About me
Robert Jones grew up in Roanoke VA and holds a BA in Psychology from Roanoke College. He received the Master Sommelier diploma in March 2001 and since June of 2001 has worked as a national account manager for the wine importing company Kysela Père et Fils, LTD. He also runs the wine bar and beverage program Leek & Thistle, in Richmond VA, and serves on the Board of Directors for the Court of Master Sommeliers, Americas where he is co-chair of the Examination Committee.
